Where Food Becomes Culture: Italy’s Table and Its Stories (The Heritage of Italian Cuisine) Hardcover – December 29, 2025
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Product details
| Management number | 220492583 | Release Date | 2026/05/03 | List Price | $12.80 | Model Number | 220492583 | ||
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Italian cuisine is not just a collection of recipes.It is a cultural system shaped by history, geography, necessity, and memory.The Heritage of Italian Cuisine – Volume 1 is a thoughtful exploration of Italian food as cultural heritage, not as trend or performance.This book combines 25 iconic Italian recipes with clear historical and cultural context, explaining why these dishes exist, where they come from, and what they represent.It is written for readers who want to understand Italian cuisine beyond shortcuts, stereotypes, and modern simplifications.This book is for you if:– you are interested in food culture, history, and identity– you want to understand the logic behind traditional Italian dishes– you see cooking as a cultural and social act, not just a technical oneThis book is not for you if:– you are looking for quick meals or trendy recipes– you want step-by-step shortcuts without context– you expect a modern lifestyle cookbook Read more
| ISBN13 | 979-8241753595 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 6.24 x 0.6 x 9.24 inches |
| Book 1 of 1 | The Heritage of Italian Cuisine |
| Item Weight | 11.4 ounces |
| Reading age | 16 - 18 years |
| Print length | 174 pages |
| Publication date | December 29, 2025 |
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